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Sodium Alginate
Details:Sodium Alginate is the white crystal whose appearance and smell are similar to sugar. In the food industry, Sodium Alginate has the functions of stabilization, hydration, thickening and emulsification.In the pharmaceutical industry, it can be used |
2017-12-30 |
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ISP
Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into three kinds of high protein commercial products : soy flour, concentrates, and isol |
2017-12-25 |
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Acesulfame-k
Details:Acesulfame-K(Ace-K) is a kind of food additives, chemicals, similar to the saccharin, soluble in water. It is a white, odorless, freely flowing powder having an intense sweet taste. A 3% solution is approximately 200 times sweeter than sucrose. It |
2017-12-17 |
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Maltol Ethyl Maltol
Maltol:Maltol is a naturally occurring organic compound that is used primarily as a flavor enhancer. It is found in the bark of larch tree, in pine needles, and in roasted malt (from which it gets its name).It is a white crystalline powder that is soluble |
2017-12-10 |
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AspartamePowder Granula
Details:Aspartame is a non-carbohydrate artificial sweetener, as an artificialsweetener, Aspartame has a sweet taste, almost no calories and carbohydrates.Aspartame is 200 times as sweet sucrose, can be completely absorbed, without any harm, the body meta |
2017-11-22 |
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Sorbitol
Details:Sorbitol, also known as glucitol, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, changing the aldehyde group to a hydroxyl group. Most sorbitol is white hygroscopic powder |
2017-11-20 |
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Sodium Citriate
Details:Sodium citrate may refer to any of the sodium salts of citric acid (though most commonly the third): Monosodium citrate, Disodium citrate, Trisodium citrate.Sodium citrate is an organic compound, appearance for white to colorless crystals. It is o |
2017-11-15 |
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Tartaric AcidL(+)-Tartaric Acid L(-)-Tartaric Acid
Details:Tartaric acid is a white crystalline diprotic acid. It is odorless, has an acid taste, and is stable in air. This aldaric acid occurs naturally in many plants, particularly grapes, bananas, and tamarinds, is commonly combined with baking soda to f |
2017-11-14 |
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