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Pectin
Details:Pectin is one of the most versatile stabilizers available. Product and application development by the major Pectin producers has over the years resulted in a large expansion of the opportunities and applicability of Pectin.Pectin is a key stabiliz |
2017-07-28 |
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Sodium Diacetate
Details:Sodium Diacetate a molecular compound of acetic acid and Sodium Acetate. It is white hygroscopic crystalline solid with Acetic acid smelly. It decomposes when heated to 150℃ and is combustible.Sodium diacetate is a compound with formula NaH(C2H3O2 |
2017-07-21 |
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Glucono-delta-Lactone
Details:Glucono delta-lactone (GDL) is a naturally occurring food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone (cyclic ester) of D-gluconic acid. Pure GDL is a white odorle |
2017-07-11 |
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Vanillin Ethyl Vanillin
Vanillin:Description:Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic va |
2017-07-06 |
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